Favourite Hong Kong and Amsterdam restaurants of Richard Ekkebus, chef behind Michelin-star Amber

Dutch chef Richard Ekkebus is the culinary director at the Landmark Mandarin Oriental in Hong Kong and the executive chef of Amber, the hotel’s two-Michelin-star European fine-dining restaurant.The way I identify restaurants I like is the same as everyone else – when people go to restaurants they want to feel special, they want to be recognised and they want service that is attentive and pleasant.I always say people go to a restaurant for the food, but they will come back for the hospitality…

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