French cheese, street food and sweet treats: where a company director eats in Hong Kong

Canadian Sheila Partrat has been in Hong Kong since 2006. She has a food science degree and is the co-founder and managing director of Protelicious, a company producing gourmet whey protein powder concentrate.

I adore quality food that builds health, and seek simplicity and quality. This taste and health combo is what inspired us with Protelicious.

I look for quality products like grass fed animal protein, wild caught fish, fresh local veggies and fruit. After having lived 18 years in France,…

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