Great ramen for US$12.50, even better hanjuku eggs at Kanada-ya in Hong Kong

I’ve passed by Kanada-ya on Tang Lung Street in Causeway Bay hundreds of times before, but never noticed it until they changed the exterior to something lighter and less fussy. When it finally caught my attention, my colleague insisted that it was a new place. I thought it might be, too – but it turns out that this branch has been open for five years. Where a Japanese restaurant owner eats in Hong Kong The menu has expanded since it first opened and now you can try truffle ramen (HK…

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