Hotpot, dim sum, dessert: Hong Kong restaurants a Chinese food fan loves to eat at

Barista Chester Tam is the first Hong Kong coffee professional recognised by The Speciality Coffee Association of Europe. He is the founder of coffee shops Ideaology and InFuse Speciality Coffee, and operates the Page Common restaurant at hotel Page148.I am very typically Chinese. I love Chinese food at home and outside. Hot dishes in dai pai dongs and hotpot are my favourites, always. The taste of Chinese food has been embedded in me since childhood and I have a lot of happy memories. I also…

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