Italian chef Roberto Cerea, of Michelin starred three-star Da Vittorio, on working with family

What was your childhood like? “Da Vittorio restaurant was opened in 1966 by my father and mother, and I was born six years later, so I was born in the pan – for me it was a big one! My child­hood was all about food. My parents were always in the restaurant. “In Italy the family is very important so when we were young – my two brothers and two sisters – we all helped my parents. From the age of 11, every day after school I came to the restaurant, took off my…

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