May Chow’s Little Bao goes big in Causeway Bay: disappointing sharing plates, great dessert baos and lamb tartare

At its original location on Staunton Street, Little Bao was famously difficult to get into. It’s a very small space, open for dinner only and doesn’t take bookings, which means you have to line up to eat. When chef/owner May Chow won Asia’s 50 best female chef in 2016, the demand for seats grew even greater. The new branch of Little Bao, in Causeway Bay, couldn’t be more different. The space is much larger, has seats and tables (at the original you eat at counters), and…

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