Pineapple on pizza? The world’s best pizzaiolo approves – and he’s bringing his creation to Hong Kong and Geneva

 For Italians, the thought of putting pineapple on pizza is sacrilege.That’s what Franco Pepe, known as the world’s best pizzaiolo, or pizza maker, thought, too – at first.His restaurant in Italy, Pepe in Grani was crowned best pizzeria in the world in 2017 and 2018 by 50 Top Pizza. Chefs all over the globe recognise him as the godfather of pizza, for his pillowy soft dough that becomes a light base when baked in minutes in his specially-designed oven.Pepe started thinking about making a…

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