‘Fine dining isn’t popular, hotel buffets don’t work’: Chef Uwe Opocensky prepares to shake up hospitality

Last week’s announcement that German chef Uwe Opocensky had closed his eponymous restaurant and would leave the group behind the Beef & Liberty restaurants to return to the hotel industry surprised the Hong Kong hospitality industry.So which hotel was he going to work for? We had to find out.Reached on Monday, Opocensky was playfully evasive.“I […]

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