Hotpot lacks ‘cultural significance’? The convivial dish has been bringing people together for some 900 years in China

The famous Singapore-born, Hong Kong-based food critic Chua Lam enraged many earlier this month when he said that hotpot was the dish he’d like to see disappear from the face of the earth during an appearance on a talk show in mainland China. According to Chua, hotpot “lacked cultural significance”, requiring little skill in its […]

Continue Reading ...