The celebrity chef who rewrote the rules of Indian cooking, in India and the West

“I cook global Indian food, not Indian Indian food,” says celebrity chef Manish Mehrotra, as we chat over a cup of tea in the London outpost of his award-winning New Delhi restaurant, Indian Accent. Named India’s No 1 restaurant by the judges of Asia’s Best 50 Restaurants, his flagship establishment has been luring diners since 2009, keen to try his unusual format of traditional spice blends, diverse global ingredients and modern cooking techniques. How Shanghai hairy…

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