Two delicious recipes, for linguine and for liver, that are easy and impressive

I am waiting for the day when doctors tell us that they have been wrong all along and that having high cholesterol isn’t harmful to our health. After all, they have changed their minds about so much other dietary advice: that we should restrict our salt intake, eat less fat and avoid eggs, coffee, chocolate and coconut oil.These recipes are unabashedly high in cholesterol, but they are not for everyday eating; instead, eat them as you should everything else – as part of a balanced diet, but…

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