Why Michelin shouldn’t make China restaurant guides and the ones locals are more likely to turn to

When Michelin entered the China market with the launch of its Shanghai restaurant guide in 2016, Zhong Ning was already way ahead of the curve, having set up a rating system a decade earlier to choose China’s best 50 restaurants. It was a first for China, which Zhong established two years after she founded the only international edition of US magazine Food & Wine in the country, under the Trends Publication Group. Fish, fish and more fish – umami Shunde cuisine in a nutshell…

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